Rosso di montalcino DOC
Vineyard: Grapes from a selection of all vineyards.
Location: Castelnuovo dell'Abate
Vinification and refining: Fermentation with indigenous yeasts in non-vitrified concrete tanks with 8-10 days maceration.
Aging: 12 months in large 50 hl wooden barrels
Producer Note: “The 2016 vintage began with a mild spring with little rain, while the summer was very hot with above-average temperatures. During the month of September, some rains created a milder and perfect climate for the maturation of Sangiovese, enhancing its freshness and giving soft and balanced tannins.”