Giuseppe Tassi
Brunello di Montalcino D.O.C.G.
Vineyard: Vigna Tassi
Location: Castelnuovo dell'Abate
Vinification and refining: Fermentation with indigenous yeasts in wooden vats with maceration of 10-15 days
Aging: 36 months in medium-sized wooden barrels 30-40 hl.
Producer Note: “The 2016 vintage began with a mild spring with little rain, while the summer was very hot with above-average temperatures. During the month of September, some rains created a milder and perfect climate for the maturation of Sangiovese, enhancing its freshness and giving soft and balanced tannins.”