AMARO AOSTA
St. Roch Amaro is obtained by the maceration of a precise selection of Aosta Alpine herbs. This beautiful and delightful Amaro arrives with a distinctive and balanced profile, clean aromatic floral notes, and is ready for service right out of the box!
Raw Material : Hand-picked wild selection of 40 wild Alpine herbs and roots
Type: Bitter Liqueur
Production area: Aosta Valley
Production Method: Hydro-alcoholic infusion of medicinal plant extracts, dedicated to Aosta, the small town in the Alps where our story begins
Optics: Cola
Nose: Cola, spice, sweet herbs
Palate: Pleasantly aromatic and intensely flavorful
Pairings: Digestivo, cigars, cool mountain air
Service stem: Tulip-shaped stem distillate glass – 11.4 cl. Diam. 58 mm
Alcohol: 36% alc./vol. - 72 Proof
Contents: 750 ml
Production: 4,000 Bottles