RONCHI DI CIALLA
Sol
Varietal: 100% Picolit
Geographical Location: Cialla Valley in the commune of Prepotto (Udine) – Friuli.
Vineyard: Only in the best vintages and from a rigorous selection of the grapes produced in the Picolit/PICOLISCJS vineyard; 1.03.94 ha; terraced hills; soil: Eocene marl; South exposure; altitude 250-300 m; family-owned.
Average age of vines: 20 + years.
Vinification: 1 or 2 day-skin-contact; fermentation follows, carried out by only local yeasts, in barriques. Subsequent maturation in the same barriques for 24 months. Additional 24 months of aging in bottle. Suitable for aging.
Color: Straw yellow load.
Bouquet: Opulent and rich bouquet albeit very elegant; the floral notes are mixed with hints of chestnut and acacia honey and a marked minerality.
Taste:Soft and full-bodied attack that recalls the olfactory range with coherence; the finish is surprisingly fresh and elegant thanks to the strong mineral and balsamic notes. Great austerity and character.
Pairings: Alone, it is a great ‘meditation’ wine but it is very well accompanied by tagliolini with roe, shellfish and cheeses, even full-flavor ones.
Serving Temperature: 12-14°C. - Uncork the bottle a few hours before serving.