RONCHI DI CIALLA
Rose di ciallla
Varietal: 100% Refosco from the Peduncolo Rosso
Geographical Location: Cialla Valley in the commune of Prepotto (Udine) – Friuli.
Vineyard:Cernetig: 0.70 ha; terraced hills; soil: Eocene marl; South- South East exposure; altitude 200-230m.
Average age of vines: 25 + years.
Vinification: Maceration on the skins for 18 hours, followed by very soft pressing. Fermentation of the free-run must (mosto fiore) in steel tanks at controlled temperature. Aging on lees for 4 months with batonage 3 times a week. Vinified, bottled and stored in our property’s cellar in the best conditions to guarantee quality.
Color: Powder pink, bright.
Bouquet: Fresh and fruity, it recalls small red fruits on a finely spiced background.
Taste: Fresh, persistent and fruity, complemented by citrus notes and minerals. Very balanced acid framework.
Pairings: Very elegant and versatile wine that goes well with fish and shellfish dishes, appetizers made with vegetables, delicate first courses. Ideal for the summer season as an apéritif.
Serving Temperature: 8-10°C. - Uncork the bottle upon serving.