RONCHI DI CIALLA
Ribolla Gialla
Varietal: 100% Ribolla Gialla
Geographical Location: Cialla Valley in the commune of Prepotto (Udine) – Friuli.
Vineyard: Vescul 3.00 ha; South West exposure; altitude: 130 – 150m; family-owned. Quercigh; 2.50 ha; terraced hills; South South-East exposure; altitude: 130 – 240; family-owned.
Average age of vines: 25-50 years.
Vinification: Fermentation in temperature-controlled stainless steel barrels preceded by a one-day skin maceration; local yeasts; natural static decantation. Aging on lees for at least three months with frequent batonnage.
Color: Pale straw yellow with fleeting green reflections that reinvigorate the color. Bright.
Bouquet: To the nose, it expresses freshness and vivacity; the aromas are elegant, with a bread crust fragrance, fruity notes of apple and pear on a floral and mineral background.
Taste: To the taste, it expresses great freshness and typicality, intensified by a perfect acid framework and mineralities. The finish is consistent, fresh and flavorful. Great balance and drinkability.
Pairings: Dishes based on fish, shellfish and mollusks, vegetarian starters, good-quality sausages. Great with Sushi and Sashimi. Perfect also on its own, as an apéritif.
Serving Temperature: 10-12°C. - Uncork the bottle upon serving.