Barbera d'Alba DOC Il Ciotto
Vineyard: il Ciotto
Location: La Morra
Exposition: West
Vine Variety: Barbera 100%
Age of the vineyard: 10 and 40 years old
Soil type: Limestone/Clay
Training system: Guyot
Vinification and refining: Fermentation and maceration goes on for 8 to 10 days in temperature-controlled tanks, using native yeasts. A brief refining in steel tanks follows.
Tasting notes: Deep red color with purple hues. This wine is fresh to the nose, revealing fruity and flowery perfumes. The palate offers immediate freshness and acidity.
Serving temperature: 16-17°C.